ISO/UEMOA Regional Awareness-raising seminar on ISO 22000 - Food safety management systems | Ouagadougou, Burkina Faso.
The purpose of this seminar was to support the dissemination process of the standard ISO 22000: 2005. The seminar helped organizations operating in the food chain in West African countries to understand the benefits of this standard and of modern techniques of food safety management. With an attendance of 33 participants from 7 countries, it explored the importance of food safety in the context of international trade, gave an overview of the ISO 22000 family of international standards, provided information on conformity assessment to support food safety, shared the region’s experience in implementing ISO 22000, and addressed the issue of mutual recognition in food safety certification.
| Dates |
-
|
| Countries |
Benin
,
Côte d’Ivoire
,
Guinea-Bissau
,
Mali
,
Niger
,
Senegal
,
Togo
|
| Project Scope |
Regional
|
| Project Target |
Standard setting bodies
Private enterprises
NGOs
Government ministries
|
| Documents |
|
| Contact |
Dr. Bernardo Calzadilla-Sarmiento
|