Improving the seafood value chain
The Sustainable Coastal Resource Development project has a component which finances a number of seafood handling operations, including processing and wholesale markets, to improve product quality and safety. Selected cold storage, packaging facilities, and wholesale markets will be expanded and improved, and processing facilities will be built and expanded. Training will occur in hazard analysis.
| Implemented by |
World Bank Group
(World Bank Group)
|
| Dates |
May 1998
-
Dec 2006
|
| Countries |
China
|
| Project Scope |
Subsectoral/Supply Chain
Sub-Regional
Local/Community
|
| Project Target |
Private enterprises
Farmers and farmer groups
|
| Documents |
|
| Contact |
Nathan M Belete
Nbelete@worldbank.org
|