Meeting international food safety standards
The Small-Scale Commercial Agriculture Development assists in the development of quality specifications and food safety that would be consistent with market opportunities and the legal requirements of the EU and other international markets. It would assist in the development of optimum quality throughout the production and marketing chain, which would be consistent with market opportunities and food safety requirements in domestic and international markets and with producer resources. The project would finance technical assistance for quality specifications and training programs in sanitary and phytosanitary (SPS) and Hazard Analysis Critical Control Point ( HACCP ) subjects. The project would also finance innovative quality improvement programs and certification systems for potential export products.
| Implemented by |
World Bank Group
(World Bank Group)
|
| Dates |
Mar 2003
-
Dec 2009
|
| Countries |
Bosnia and Herzegovina
|
| Project Scope |
Sub-Regional
Local/Community
|
| Project Target |
Private enterprises
Farmers and farmer groups
Cooperatives, associations, federations
|
| Documents |
|
| Contact |
Julian A. Lampietti
Jlampietti@worldbank.org
|