Agricultural Competitiveness and Food Safety Project
The project objective is to increase domestic and international competitiveness of the agri-food sector. The principal project outcomes will be higher and more stable revenues for farmers and food processors, and food quality and safety systems consistent with the EU /Ukraine Action Plan. Improving for infrastructure and modernizing food quality and food safety systems will enable food producers and processors to deliver higher value products to domestic and international markets.
| Implemented by |
World Bank Group
(World Bank Group)
|
| Dates |
Jul 2007
-
Jul 2007
|
| Countries |
Ukraine
|
| Project Scope |
National
|
| Project Target |
Standard setting bodies
Government ministries
|
| Documents |
|
| Contact |
Matthias Grueninger Mgrueninger@worldbank.org
|