Regional approach to food legislation and control in South Eastern Europe
An FAO/AGNS project in the South Eastern European subregion (Albania, Bosnia and Herzegovina, Bulgaria, Croatia, FYR Macedonia, Kosovo, Moldova, Romania) on "Strengthening food safety in South East European transition countries - A regional approach to food legislation and control" was approved in December 2004. Project activities are ongoing. The overall objective of the assistance is to assist these transition countries in establishing a modern food safety and control system and is being implemented by AGNS and the FAO Legal Service. The project plans to convene several workshops to assist in the development of national food safety policies, including inspection, control and legislation. Additionally, two training courses are planned to train food inspectors in modern approaches to food inspection and food industry experts in food hygiene ( HACCP , GMP).
| Implemented by |
Food and Agriculture Organization (FAO)
(FAO)
|
| Dates |
Dec 2008
-
|
| Countries |
Albania
,
Bosnia and Herzegovina
,
Bulgaria
,
Croatia
,
Kosovo
,
Macedonia
,
Moldova
,
Romania
|
| Project Scope |
National
|
| Project Target |
Private enterprises
Government ministries
|
| Documents |
|
| Contact |
|